Discover the authentic essence of the sea with our delicious natural clams, caught in the waters of the northern coast and brought directly to your table.
Our clams are collected with care and in an artisanal way, either in traditional boats or on foot, during the months of October, November and December, when their flavor is at its most exquisite.
We carefully select each clam and treat them carefully to ensure freshness and purity. After being chipped, they go through a manual wash to guarantee their impeccable cleanliness.
These clams are essential in traditional and gourmet cuisine, as they offer a pure marine flavor and an exquisite texture that will delight your palate.
To highlight their delicious flavor, we suggest serving them with a slice of lemon for a refreshing touch, or accompanied by a simple and delicious garlic and olive oil sauce that will enhance their natural aroma.
