Immerse yourself in a unique culinary experience with our anchovies with artisan butter, an irresistible fusion of history and exceptional flavors.
Our spring coastal anchovies, harvested during the months of April and May, are carefully hand-selected and carefully treated to maintain their incomparable quality.
Made with a meticulous artisanal process, these anchovies are characterized by their authentic flavor and exceptional texture, bringing out the best of the fish without overwhelming it with salt. Discover the perfection of our anchovies with artisan butter and enjoy an unparalleled gastronomic experience!
