Discover the exquisiteness of our Costera Cuarto Club Anchovies, recognized for their unmatched flavor and delicate texture. Each fillet is carefully selected on the Cantabrian coast during its optimal season, guaranteeing maximum quality in each can.
Our production process stands out for the careful reduction of salt, which allows the authentic flavors of the anchovies to shine in all their splendor and complement each other perfectly.
These anchovies represent an invaluable gastronomic legacy, rooted in Santoña's rich fishing and conservation tradition, passed down from generation to generation. It is a true culinary treasure that endures over time and continues to be appreciated today.
