Immerse yourself in the rich culinary tradition of the Cantabrian Sea with our Anchovies in Vinegar, a specialty that has endured through generations.
Sourced from the region's ancestral waters, these anchovies have been carefully marinated to preserve their freshness and enhance their characteristic flavor.
Today, this delicacy has earned worldwide recognition as a true gastronomic treasure.
Enjoy the classic experience of Cantabrian Anchovies in Vinegar as part of a delicious tapa or appetizer, accompanied by fresh bread and extra virgin olive oil.
Its mild flavor with a touch of acid merges perfectly with the creaminess of the bread, offering an irresistible combination.
In addition to being an ideal option for tapas, these anchovies are ideal for adding freshness and flavor to salads or seafood dishes.
Our Cantabrian anchovies in vinegar are caught in FAO zone 27 and undergo strict quality controls to guarantee their freshness.
Each can contains 120 g net weight and 65 g drained weight, and it is recommended to keep them refrigerated between 0 and 5 degrees to maintain their optimal quality.
Discover the authentic delight of the sea with our delicious anchovies in Cantabrian vinegar today!
