Gildas Premium anchovies 800g (25 units) | Doña Tomasa
Experience the explosion of flavor of our anchovy gildas. The perfect balance between the salinity of the anchovy, the acidity of the olive and the spicy touch of the piparra make our gildas a unique gastronomic experience.
Discover the authentic essence of the Basque Country with our Premium Gildas with Ibarra chilli! This classic Basque pincho is the ideal complement for any occasion, offering an explosion of flavors that will captivate your palate. The unique combination of chilli, anchovy, olive and piparra guarantees an unforgettable gastronomic experience, where each bite is a true party for your senses. Our Premium Gildas with Ibarra chilli raise the concept of the traditional pincho to a higher level, using the highest quality ingredients such as Cantabrian anchovy and chilli, to give you an incomparable gastronomic pleasure. Whether for an informal gathering or a special event, this exquisite skewer is the perfect choice to delight your guests and enjoy memorable moments around the table.
Sunflower oil (44%), olive stuffed withanchovy(24.5%)[green olive, water, pastaanchovy(6%)(water,anchovyand stabilizers (sodium alginate and guar gum), salt, flavor enhancers (monosodium glutamate, sodium guanylate and sodium inosinate), sugar, acidulants (citric acid and lactic acid), preservative (potassium sorbate) and antioxidant (ascorbic acid) ],piparra(22.7%), [pipara, water, acetic acid, salt, preservative (metabisulfitesodium), acidulant (citric acid) and antioxidant (ascorbic acid)],anchovy(8.8%) [anchovy(Engraulis encrasicolus) and salt]. Containsfishandsulfites.
Conservation:Semi-preserved: keep between 3º and 10º C.
Recommendation: Serve on a plate and add olive oil.
Net Weight: 150/ 800g | Drained Weight: 95/ 450g
Nutritional information
Average value per 100g: