Doña Tomasa's tocinillo de cielo is a traditional Spanish dessert with a soft texture and sweet flavor, made mainly with egg yolks and sugar.
It is characterized by its intense golden color and its delicate and creamy consistency that melts in the mouth.
The recipe for this exquisite dessert has been passed down from generation to generation, maintaining its authenticity and charm.
Its name, "tocinillo de cielo", suggests its celestial origin and its reputation as a divine delicacy among Spanish sweets.
Doña Tomasa, an emblematic figure in traditional cuisine, is recognized for her mastery in the preparation of this sweet, which has delighted numerous palates over the years.
