Torreznos de Soria Premium 500g | Doña Tomasa

Discover the careful process behind the famous Torreznos de Soria. We use the best pork belly, cut into thin strips and seasoned with salt, before slowly frying it in its own fat until it reaches a crispy, golden texture that makes them irresistible. This preparation method guarantees a perfect combination of flavors and textures that will transport you to the authenticity and tradition of Soria cuisine.

Torreznos de Soria are a classic accompaniment to main dishes and a popular tapa in bars and restaurants in the region, being an essential delight for food lovers. If you are looking for authenticity and quality, our Torreznos de Soria Premium are the perfect choice, offering a unique gastronomic experience that you cannot miss.

Preparation mode:
1. We recommend that you open the package of torreznos at least 20/30 minutes before cooking, keeping them at room temperature.
2. In a frying pan with plenty of very hot extra virgin olive oil (180º), fry the strips of torreznos whole or cut into portions to taste until they swell slightly for 3 or 4 minutes.
3. Drain them on absorbent kitchen paper.
4. Serve hot, warm or cold to taste.